Ooni Cooks | Karu 12G | Ooni Pizza Ovens
Link to Recipe:
Because scallops do well when cooked quickly and at a high temperature, using an Ooni makes total sense – the oven floor transfers heat directly into the shells, which cooks the scallop meat from underneath while the rolling flames sear them from above. They take no more than a minute or so and take on a gorgeous smoky flavor.
List of Tools:
Ooni Karu 12G:
Video Chapters:
00:00 Intro
01:04 Preparation
01:20 Method
02:24 Enjoy!
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