How to Make Sicilian Dough | Ooni Pizza Ovens

How to Make Sicilian Dough | Ooni Pizza Ovens

Ooni Cooks | Ooni Volt 12 | Ooni PIzza Ovens

Miriam Weiskind from the Za Report walks us through her step by step process of how to make her signature Sicilian dough.

Ingredients:
– Flour 570g Bread flour
– Water 380g (cold water)
– Yeast 5g (Instant Dry Yeast)
– Salt 16g kosher salt (fine grain)
– EVOO 25g

Tools featured:
Ooni Volt 12:
Ooni Dual Platform Digital Scales:
Ooni Digital Infrared Thermometer:
Ooni Pizza Bench Scrapper:

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About the Author: Chef Pinoy