How to cook Neapolitan Pizza in the new Ooni Volt | Kelsey Small | Ooni Volt 12

How to cook Neapolitan Pizza in the new Ooni Volt | Kelsey Small | Ooni Volt 12

Ooni Cooks | Ooni Volt 12 Electric Pizza Oven | Ooni Pizza Ovens

Kelsey Small bakes a classic Margherita pizza—complete with a thin base, puffy and chewy yet crisp crust and simple but carefully selected toppings—in the Ooni Test Kitchen using an Ooni Volt.

Link to Recipe:

Tools Featured:
Ooni Volt 12 Electric Pizza Oven:
Ooni Pizza Bench Scraper:
Ooni Dual Platform Digital Scales:
Ooni Pizza Peel:
Ooni Professional Pizza Cutter Wheel:
Stand mixer (optional)

Video Chapters:
00:00 Intro
00:18 Ingredients
00:34 Method
02:19 850 F / 450 C
02:21 Form your dough
03:05 Toppings ingredients
03:43 Bake and enjoy

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