Ooni Cooks | Karu 16 | Ooni Pizza Ovens
Link to recipe:
Cooking at quite a low heat is the secret to making the chicken in this recipe extra tender. After the initial cook, Gill likes to crank up the heat, so everything’s golden and crisped around the edges when it comes out of the oven. Gill is committed to taking inspiration from his surroundings, so he uses wild garlic, a springtime herb that grows around the edges of woodland and along shady river banks. Not to worry, though, if you don’t live anywhere near the wild garlic, using bulb garlic and lots of parsley will be equally tasty.
List of tools:
Karu 16:
Video Chapters:
00:00 Intro
00:28 Recipe
00:49 Bake
01:09 Serve
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