We all want to eat healthier and lose weight, so this pako salad recipe is perfect! Not only is it only four ingredients, but it is also jam-packed full of nutrients and vitamins everyone needs.
Filipinos love to eat this fern vegetable (Pako). You can eat it as a side dish or as a salad. Pako is full of minerals and vitamins, such as fiber, calcium, phosphorus, iron and more. Because of that, many old folks believe that is helps young people to grow taller.
For this Pako salad recipe, it only takes four ingredients for the salad. The dressing takes a few more, but it won’t take long for this tasty salad. You have to try this one out and give your body a bunch of nutrients for the day.
Check out the Pako salad recipe below!
- 4 cups Pako leaves
- 2 tomatoes, sliced
- 1 red onion, sliced
- 1 salted egg, sliced
- 2 tbsp vinegar
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp sugar