Orange Chicken

This orange chicken recipe is delicious and I usually cook this when I have guests coming over for dinner.

This recipe is similar to what you would eat at a Chinese restaurant. The chicken covered in a crunchy coating combined with the sweet and tangy sauce makes this dish so flavorful.

When you need a quick dish to serve for your family or guest. Try this easy to prepare recipe.

Orange Chicken

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Prep Time: 15 Minutes Cooking Time: 25 Minutes

Ingredients

Chicken 2 Pounds
Orange Juice 4 Tbsp
Flour 2 Cups
Cornstarch 2 Tbsp
Egg 1 Piece
Brown Sugar 1/2 Cup
Soy Sauce 2 Tbsp
Garlic 1 Tsp
Green Onion 1/2 Cup
Vinegar 1/4 Cup
Salt 1/4 Tsp
Black Pepper 1/4 Tsp
Water 1 1/2 Cup

Instructions

Cut chicken into bite size pieces.
Mix flour, salt, and ground black pepper in a zip lock bag.
Dip chicken pieces in beaten egg then place inside the zip lock bag.
Shake zip lock bag until chicken pieces are evenly coated with the flour mixture.
Deep fry chicken until it turns golden brown. Set aside when done.
In a heated pan, pour in water, soy sauce, vinegar, and orange juice. Let it simmer.
Add garlic and sugar. Let it simmer for another 5 minutes.
Pour in diluted cornstarch mixture to thicken the sauce.
Put in chicken pieces. Stir until chicken is evenly coated with the sauce.
Let it simmer until sauce has reduced.

Orange Chicken

Orange Chicken

Ingredients

Instructions

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