With the scorching heat, popping up of beach pictures of your friends in your feed, and your endless craving for something cold and sweet, we can officially say that it’s now summer time in the Philippines!
Being a tropical country, we Pinoys have come to quench our thirst and satisfy our taste buds by creating these delicious desserts in order to stay chill and keep up with the heat.
This mango ice cream recipe will satisfy your craving. It is delicious and very easy to make. It only involves a few ingredients and a few hours of freezing.
A simple technique to prevent your ice cream from freezing so hard is to stir the ice cream every hour when freezing. Do this a 2-3 times and you’ll have a soft and easy to scoop ice cream. If you prefer a more frozen ice cream, then just leave alone in the freezer for at least 6 hours.
Mango Ice CreamPrint This
- Heavy Cream 500 ml
- Mango Puree 800 grams
- Condensed Milk 14 ounces