If you are looking for a great and easy side dish, this kangkong adobo recipe is perfect for you. I mean, who doesn’t love a dish where they can use adobo sauce in it? They loves their vegetables in the Philippines and this vinegar-based greens recipe is excellent for any meal.
Besides being so tasty, this popular veggie recipe is pretty easy to make. The ingredients it calls for would most likely already be in your pantry, so no additional purchases needed. It serves 4-6 people also, so perfect for dinner this week!
Check out the kangkong adobo recipe below!
- 1 cup soy sauce
- 2⁄3 cup coconut milk
- 1⁄3 cup coconut vinegar
- 1⁄4 cup canola oil
- 2 tbsp. sugar
- 1 tsp. freshly ground black pepper
- 3 bay leaves, finely ground
- 5 cloves garlic (2 smashed, 3 thinly sliced)
- 1 bunch morning glory or spinach, cut into 1-inch pieces
- In a small saucepan, combine soy sauce, coconut milk, vinegar, 1 tbsp. oil, sugar, pepper, bay leaf powder, smashed garlic, and 2⁄3 cup water.
- Cook over high heat and bring mixture to a boil.
- Reduce heat to a simmer and cook for 20 minutes.
- Remove from heat and let it cool.
- In a wok, heat the remaining oil over high heat.
- Add in the sliced garlic and cook until golden, about 1 minute.
- Add in the morning glory stems and cook for 2 minutes.
- Now add in the reserved sauce and morning glory leaves.
- Cook until the leaves wilt, about 1 minute more.