Sometimes you want to have a dinner that just isn’t too much work to do, right? This Filipino beef steak recipe would be perfect for you. Not only is it a simple recipe, but it is also packing the punch for flavor!
Like any recipe, you can mix it up to make it more suitable for your taste buds. However, this recipe also tastes very good, as is. You may want to add more soy sauce and lemons, or you can substitute ingredients to make it more Filipino. Either way you make it, this is going to make everyone happy!
Check out the Filipino beef steak recipe below!
- 1 lemon, juiced
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- Salt and pepper to taste
- 4 pounds New York strip steak, sliced thin
- 1 tablespoon cornstarch
- 1/4 cup vegetable oil
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- In a small bowl, whisk the lemon juice, soy sauce, sugar, salt and pepper.
- In a large bowl, put the sliced steak.
- Pour the lemon juice mixture over the steak and toss to coat.
- Sprinkle the steak with the cornstarch and lightly mix.
- Cover the steak mixture with plastic wrap and refrigerate at least 1 hours up to overnight.
- In a large skillet, heat 1/4 cup vegetable oil.
- Remove the steak slices from the marinade, shaking to remove any excess liquid.
- Fry up the beef slices in batches in the hot oil until they start to firm. You want them to be reddish-pink and juicy in the center, so about 2 to 4 minutes per side.
- Once fried, remove them from the skillet and set aside on a serving platter.
- In a small skillet, heat the olive oil over medium heat.
- Add in the onions and garlic and cook until the onion is gold brown, about 5 to 7 minutes.
- Once done, pour over the beef slices and serve.