Egg drop soup is an easy recipe to prepare and can be cooked in just 7 minutes! I usually cook this soup during cold days when I need a hot dish to warm me up. This is also a great appetizer.
You’ll only need a few ingredients to prepare this dish. I bet you probably already have all the ingredients needed in your pantry.
I used low sodium chicken stock to make the soup. You can use regular chicken stock but decrease the amount of salt that you add. You can also add a pinch of white pepper to give it a little spice.
Some people like their egg drop soup to have more eggs. I only used 1 beaten egg to make this dish. However, if you prefer to have more eggs just add an additional egg into this recipe.
Serve hot. Enjoy the recipe and watch the video!
Egg Drop SoupPrint This
- Low Sodium Chicken Stock 2 Cups
- Salt 1/2 Tsp
- Sugar 1/4 Tsp
- Egg 1 Piece
- Sesame Oil 1 Tsp
- Cornstarch Mixture (1 Tbsp Cornstarch/1 Tbsp Water)
- White Pepper to taste (Optional)
- Green onion for garnish (Optional)