We all need to enjoy a little cocktail every once in a while, as this calamansi whiskey sour highlights one of the most used fruits in Filipino cooking. We have this calamansi whiskey sour recipe for you to enjoy, as the summer months mean enjoying cocktails in the warm weather.
For most Filipinos, the calamansi is the most popular fruit used for cooking. It is time to mix it up, as it’s time to enjoy the fruit spiked with some whiskey! This drink highlights that popular fruit, as a whiskey sour is something anyone can enjoy, so check out the calamansi whiskey sour recipe below!
- 4 ounces whiskey
- 1 ounce calamansi juice, about two to three calamansi limes
- 1/2 ounce honey
- plenty of ice