This Bistek Tagalog recipe is delicious and easy to make. With just a few ingredients you probably already have in your pantry, you can cook up this flavorful beef dish in just 25 minutes using a pressure cooker.
Cooking this in a regular pot will require you to cook the meat for at least an hour or more to make the beef tender. However, the ingredients remain the same. Either way it will be delicious.
Serve this with hot rice.
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