When the weather is cold, I love cooking Beef Mechado. This is a popular dish and easy to make.
I cooked this dish using a pressure cooker. I love cooking Filipino stew dishes in a pressure cooker as it cooks quickly and giving you a tender meat. In fact, most Filipino stew and soup dishes can be cooked in a pressure cooker in half the time with flavorful meat.
You can certainly cook this dish without a pressure cooker. You will have to increase the cooking time to about 1 hour or more to tender the meat. The ingredients remain the same.
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