With the wintry days coming to an end soon, this beef bulalo recipe could be the perfect addition to your day. We all want to warm up during those cold and rainy days.
With this beef bulalo recipe, it only requires a few ingredients and it is beyond easy to cook. Besides that, the dish tastes excellent and you’ll love it!
To save some time on this recipe, we used a pressure cooker to cook the beef. This shortens the cooking time by a tremendous amount. If you do not own a pressure cooker, you can still make the beef in a regular pot. You would boil the beef for 1 hr to 1.5 hours. Either way you cook it, the ingredients remain the same.
The pressure cooker will give you the most tender beef shank ever. From there, you will add it into a clear broth that is jam-packed full of flavor. You will taste this dish and fall in love!